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Mains
Pan-fried Fillet of Halibut £18.50
Fillet of Halibut with a Wild Mushroom Sauce
Served with hand-cut chunky chips
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Baked Brill £16.50
Filleted baked Brill with a creamed Caper & Vermouth Sauce
Served with Romano Red potatoes
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Smoked Haddock Supper £16.95
Grilled Smoked Haddock finished with a wholegrain Mustard and Cheese Sauce
Adapted from a Kentish Recipe, this dish gives a simple grilled fish a new face and taste with a wonderful blend of contrasting yet complementing flavours
Served with whole-grain mustard mash
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Pan-fried Duck Breast £18.50
Tender Duck Breast with a spiced Blackberry & Balsamic-vinegar Jus
Served with aga roasted potatoes
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Rabbit In Red Wine with Raisins £14.95
Served with aga roasted potatoes
This is a medieval Kentish recipe. The sauce is spicy and sweet
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Lamb and Apple Pie £14.95
A truly Kentish dish using tender cuts of lamb and a golden shortcrust pastry
Served with whole-grain mustard mash
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Hop-Pickers' Pie £14.95
A Kentish twist on this traditional Steak and Mushroom Pie
with onions, herbs and gravy made with Shepherd Neame Beer
Served with whole-grain mustard mash
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Peasant's Pheasant Casserole £15.50
Diced Pheasant breast braised in Sherry with Chestnuts and Orange.
Served with aga roasted potatoes
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Steak and Chips £22.50
8oz fillet steak, with button mushrooms, and cherry tomatoes on the vine
A choice of peppercorn, port & cranberry or blue cheese sauce
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The Watercress Lady’s Lunch £14.50
A tossed salad of Watercress, Smoked Duck and Orange segments
with a Gin and Berry chutney
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Grilled Goat's Cheese Salad £13.50
Grilled Goat's Cheese on a toasted Huffkin with a tossed salad & balsamic glaze
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Spinach, Stilton & Chestnut Tart (V) £13.50
A short crust pastry case with a light and creamy filling of Spinach, Stilton & Chestnuts
Served with Romano Red potatoes
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Winter Vegetable Casserole (v) £13.50
Selection of winter vegetables with Biddenden Cider & pears,
topped with cheesey breadcrumbs
Served with aga roasted potatoes |
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