Sunday at the Farm

There is something very special about Sunday lunch at the farm. In summer, we eat on the lawn, with a jazz band playing, and amazing views across the fields. In winter, the fire in the bar is roaring, and the restaurant is candle-lit and intimate.

We serve most of the items from our usual A La Carte menu, plus a wonderful Sunday roast, consisting of either Romney Lamb, Topside of Beef, Shoulder of Pork, or Chicken (and in December Turkey!)

Each Sunday roast comes with all trimmings - aga-roasted potatoes, seasonal vegetables, Yorkshire Puddings, and proper home-made gravy.

Sunday roasts are available at lunchtime and in the evening, and cost £12.95