| |
Starters
Sautéed Mushrooms £5.75
Sautéed Mushrooms in garlic & cream, atop a warm Kentish huffkin
Kentish Rarebit £5.75
A bubbling mixture of Apples & Cheese on top of a toasted Kentish huffkin
Potted Ham £5.95
Little pots of minced ham and wholegrain mustard butter
Smoked Salmon & Prawn Terrine £5.95
Served with toasted fingers of Kentish huffkin
Steamed Mussels £5.95
Served in an onion, garlic, Biddenden white wine and cream sauce
Roasted Asparagus wrapped in Parma Ham £5.75
with a Hollandaise dressing
Mains
Pan Fried Fillet of Salmon £13.95
Pan-fried fillets of Salmon with a Champagne and Strawberry sauce
Grilled Fillets of Red Mullet £15.95
Grilled fillets of Red Mullet with a tomato and cucumber salsa and chunky chips
Lemon Sole Fillets £15.95
Lemon Sole fillets in a creamy watercress sauce with new potatoes
Lamb & Cherry Casserole £15.95
Diced Romney Lamb with plump cherries in a light spring casserole
Served with aga roasted baby new potatoes
Hop-Pickers' Pie £13.45
A Kentish twist on this traditional steak and mushroom pie
Kentish Chicken Pie £14.95
Diced Chicken, Pork belly & Mushrooms in a light chicken sauce
Served with aga roasted baby new potatoes
Roast Rack of Lamb £15.95
A roast rack of Lamb with a redcurrant and Rosemary jus
Pigeon with Plums £15.95
Diced pigeon breast cooked in red wine, with sweet plump plums
Steak and chips £15.95
10oz rib-eye steak, with button mushrooms, and cherry tomatoes on the vine
A choice of peppercorn, mushroom or blue cheese sauce
The Watercress Lady’s Lunch £13.45
A tossed salad of Watercress, Smoked Duck and Orange segments
with a Gin and Berry chutney
Pear, Stilton & Walnut Salad £13.45
A tossed salad of stilton, pear and walnuts
Roasted Red Peppers (V) £13.45
Roasted Red Peppers filled with spicy red onions and cherry tomatoes
topped with Mozzarella cheese
Aubergine, Brocolli & Leek Croustade (V) £13.45
A warm earthy bake with ground almonds and chopped rosemary.
A Taste of Kent £16.95
If you can’t decide which Kentish dish to try, why not have a taste of several!
Lamb & Cherries, Hop Pickers' Pie, Chicken Pie, Pigeon with Plums
|
|
 |
|
