Produced in Kent is a membership organisation dedicated to championing local food, drink, products and services in Kent. They promote local and seasonal produce and provide support and services for Kent businesses.
We do our bit here at Elvey Farm... we've developed strong links with our local suppliers, making sure all our meat, fish and potatoes are locally grown - and our veg too. This also extends to our guest rooms, from soaps to shampoos, to tea and coffee. So whether you're eating sausages from the Pluckley butcher for breakfast, or tucking into some fresh fish from Hythe, or sampling wine from Biddenden and Chapel Down, you can be assured you're experiencing the very best Kent can offer.
A huge thank you to everyone who voted for us in the Taste of Kent Awards. Out of 90 restaurants, we've reached the Top Three! That's some achievement.
We're thrilled to bits. It's fantastic recognition for all our staff - the chefs, front of house, the kitchen porters, housekeepers and office staff - and of course our suppliers, who work tirelessly to bring us fresh, local ingredients.
Thank you to you all. And thank you to everyone who's dined with us. We've made so many friends over the years - and it's lovely to see people coming back again and again.
The next stage in the Taste of Kent Awards is the Mystery Diner. At some point over the next couple of months, we'll be paid a visit from a judge - and we'll know how we've got on at a glitzy Awards Ceremony in March.
We'll keep you posted!
Have a look at our
February menu here
A couple of weeks ago, This Morning's Jeff Brazier came down to Pluckley to talk about ghosts and ghoulies. After all, we do live in the "most haunted village in England".
He stayed the night in our Faversham Suite. Previous guests in that room include EastEnders' Nasty Nick Cotton and Most Haunted's Yvette Fielding! Are you brave enough to sleep in the same room?
