Mains

Poached Fillets of Dover Sole £16.95
Fillets of Dover Sole, gently poached in a court bouillon
with seasonal vegetables & Desirée New Potatoes

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Aga Baked Stuffed Trout £16.50
Boneless stuffed Trout foil wrapped and baked in the Aga. 
Served with a white wine sauce, seasonal vegetables & Basmati Rice

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Braised Oxtail £15.50
with seasonal vegetables & Creamed Mash

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Free Range Chicken Breast £15.50
Free range breast of Chicken wrapped in parma ham and baked in the Aga
with a Taragon Sauce, seasonal vegetables & Sautéed Potatoes

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Pork & Apple Pie £14.95
Tender pieces of Pork with apple in a short crust pastry pie
with seasonal vegetables & Sauteé Potatoes

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Hop-Pickers' Pie £14.95
A Kentish twist on this traditional Steak and Mushroom Pie
with onions, herbs and gravy made with Shepherd Neame Beer.
with seasonal vegetables & Creamed Mash
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 Steak and Chips £22.50
8oz fillet, with button mushrooms, and cherry tomatoes on the vine
and hand-cut chunky chips
A choice of Green Peppercorn, Béarnaise or Blue Cheese Sauce

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The Watercress Lady’s Lunch £14.50
A tossed salad of Watercress, Duck and Orange segments
with a Gin and Berry chutney
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Asparagus Risotto  (V) £13.50
Local Kent Asparagus in a light summer risotto,
topped with parmesan shavings & roasted cherry tomatoes

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Stuffed Field Mushrooms (V) £13.50
Field mushrooms stuffed with ricotta cheese and chives, on a bed of runner beans, with onions and tomatoes
with Desirée New Potatoes