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A full Kentish breakfast A selection of cereals Pork sausages reared at local farms Hot buttered toast
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It's important to us that the food we serve at Elvey is as fresh and as locally sourced as possible. So the sausages and bacon are from pigs on neighbouring farms, the eggs from local hens- and wherever possible, the tomatoes and mushrooms are from suppliers in the village - all cooked in our Aga. So enjoy your breakfast with us We are now offering a more extensive menu at weekends, with a variety of specials. These may include Smoked Salmon and Scrambled Egg, Eggs Benedict or Kippers
Check out our restaurant for dinner Taste our Spring Menu here Find out more about Kentish Cuisine |
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Here at Elvey Farm, we're always organising events, from Dinner Murder Mystery evenings, to Jazz Sundays, to dazzling Summer Balls. Click here for more details |
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Elvey Farm |
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